CHICKEN

  • £8.50

    JALANDHAR CHICKEN CHEF’S SPECIAL

    On the bone chicken pieces cooked in our traditional jalandhar sauce with spices

  • £7.95

    CHICKEN SAAGWALA (D)

    Chicken cooked with spinach, tomato, ginger, garlic & coriander

  • £7.95

    KARAHI CHICKEN CHEF’S SPECIAL (D)

    Chicken marinated in special spices & authentic herbs, cooked in a buttery ginger based sauce with onions & garlic

  • £7.95

    CHICKEN DHANSAK (D)

    Tender boneless chicken pieces slow cooked with lentils.

  • £7.95

    CHICKEN TIKKA MASALA (D,N,M)

    Boneless breast pieces marinated and cooked in our signature masala sauce.

  • £7.95

    JEERA CHICKEN (D, N)

    Succulent pieces of boneless chicken cooked in an array of Punjabi spices, onions, ginger, garlic and flavoursome cumin and coriander.

  • £7.95

    METHI CHICKEN (D, N)

    Delicious pieces of chicken cooked with fresh fenugreek (methi) and spices.

FISH

  • £7.95

    DHABA MACHLI CURRY (G,M)

    Fresh tilapia in a delicate gravy based Punjabi sauce.

  • £9.95

    TANDOORI KADAI PRAWN (D)

    Delicious fresh prawns cooked in our secret dhaba sauce with fresh ginger, garlic, chillies and coriander.

LAMB

  • £8.95

    ROGAN JOSH (D)

    Punjabi spiced boneless lamb pieces braised in a gravy flavoured with garlic, ginger, aromatic spices, onions & yoghurt

  • £8.95

    TARIWALA GOSHT

    Lamb on the bone cooked in our signature dhaba gravy sauce with garlic, ginger, coriander & spices

  • £8.95

    ALOO GOSHT

    Boneless pieces of lamb mixed with baby potatoes in dry spices, ginger, garlic & coriander

  • £8.50

    MUTTAR KEEMA

    Minced lamb with ginger, garlic, green chillies in our authentic dhaba spices.

  • £12.50

    LAMB POT GOSHT CHEF’S SPECIAL (2-3 people)

    Delicious pieces of lamb on the bone mixed together in delicious Punjabi gravy with ginger, garlic, coriander and spices.