CLASSICS

  • £5.95

    ALOO GOBI

    Potato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced.

  • £5.95

    CHANA MASALA Chef’s Special

    Chickpeas intensely cooked with dry spices, fresh herbs in a thick gravy and topped with fresh onions, coriander tomato and ginger.

  • £6.50

    SARSON DA SAAG (D,G)

    Fresh spinach and mustard greens cooked in authentic Punjabi spices and herbs.

  • £6.50

    VEGETABLE JALFREZI

    Fresh potatoes, carrots, peas, cauliflower cooked with fresh herbs and spices.

  • £6.50

    DHABA DA BHARTA (D)

    Smoke roasted aubergine, spiced with authentic Punjabi spices, onions, ginger, garlic, tomatoes and fresh herbs.

  • £5.95

    BHINDI MASALA

    Cubes of okra cooked with onions, garlic and dry spices.

  • £8.50

    KOFTA DILRUBA Chef’s special (D,G,N)

    Dumplings of fresh vegetables and paneer soaked in a creamy tomato gravy.

  • £6.95

    PUNJABI KADHI Chef’s special (D, G)

    A Punjabi classic, a delicious spicy thick gravy based on chickpea flour and yoghurt with pakoras dipped in the gravy.

  • £5.75

    DUM ALOO

    Fresh marinated and fried potatoes in our signature dhaba gravy.

  • £6.95

    PALAK KOFTA chef’s special (D,G)

    Delicious potato and spinach dumplings cooked in palak gravy with Punjabi spices and herbs.

PANEER

  • £7.50

    PANEER BHURJI Chef’s special (D)

    Grated paneer with onions, chillies and dhaba spices.

  • £7.50

    PALAK PANEER (D)

    Paneer cubes in fresh green spinach gravy cooked with authentic Punjabi spices.

  • £8.00

    SHAHI PANEER (D,N)

    Pieces of paneer cooked in authentic Punjabi spices in a creamy sauce.

  • £7.50

    MUTTAR PANEER (D)

    Petit pois peas mildly mingled with cubes of paneer and cooked in a delightful gravy made with a variety of unique Punjabi herbs and spices.

  • £6.95

    PANEER MAKHANI (D, N)

    Soft cubes of paneer lightly fried and doused in an aromatic creamy gravy.

DHABA DALS

  • £7.50

    DAL MAKHANI chef’s special (D)

    A true Punjabi delicacy, slow-cooked black lentils prepared with ginger, garlic and an array of spices in a tangy tomato and onion masala with butter and fresh cream to lend the dish a rich tast.

  • £5.95

    TADKA DAL (D)

    Slow cooked lentils tempered with ghee, onions, fried spices and herbs.

  • £7.50

    DHABA PANCHMEL DAL FRY chef’s special (D)

    A dhaba specialty, five lentils slow cooked with an array of Punjabi spices and herbs.

  • £5.95

    RAJMA MASALA (D)

    Slow cooked red kidney beans in a flavoursome tomato gravy with Punjabi spices.

  • £7.50

    PALAK TADKA DAL (D)

    Slow cooked lentils tempered with spinach, ghee, onions, fried spices and herbs.

ANDE DA FUNDA

  • £6.50

    MASALA EGG CURRY (D, E)

    Boiled eggs and baby potatoes cooked in a spicy masala sauce with fresh coriander.

  • £6.50

    MASALA EGG BHURJI SABZI (D, E)

    Punjabi scrambled eggs cooked with onions, capsicum, garlic, coriander, green chillies, fresh herbs and spices.