CLASSICS
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£5.95
ALOO GOBI
Potato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced.
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£5.95
CHANA MASALA Chef’s Special
Chickpeas intensely cooked with dry spices, fresh herbs in a thick gravy and topped with fresh onions, coriander tomato and ginger.
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£6.50
SARSON DA SAAG (D,G)
Fresh spinach and mustard greens cooked in authentic Punjabi spices and herbs.
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£6.50
VEGETABLE JALFREZI
Fresh potatoes, carrots, peas, cauliflower cooked with fresh herbs and spices.
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£6.50
DHABA DA BHARTA (D)
Smoke roasted aubergine, spiced with authentic Punjabi spices, onions, ginger, garlic, tomatoes and fresh herbs.
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£5.95
BHINDI MASALA
Cubes of okra cooked with onions, garlic and dry spices.
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£8.50
KOFTA DILRUBA Chef’s special (D,G,N)
Dumplings of fresh vegetables and paneer soaked in a creamy tomato gravy.
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£6.95
PUNJABI KADHI Chef’s special (D, G)
A Punjabi classic, a delicious spicy thick gravy based on chickpea flour and yoghurt with pakoras dipped in the gravy.
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£5.75
DUM ALOO
Fresh marinated and fried potatoes in our signature dhaba gravy.
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£6.95
PALAK KOFTA chef’s special (D,G)
Delicious potato and spinach dumplings cooked in palak gravy with Punjabi spices and herbs.
PANEER
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£7.50
PANEER BHURJI Chef’s special (D)
Grated paneer with onions, chillies and dhaba spices.
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£7.50
PALAK PANEER (D)
Paneer cubes in fresh green spinach gravy cooked with authentic Punjabi spices.
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£8.00
SHAHI PANEER (D,N)
Pieces of paneer cooked in authentic Punjabi spices in a creamy sauce.
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£7.50
MUTTAR PANEER (D)
Petit pois peas mildly mingled with cubes of paneer and cooked in a delightful gravy made with a variety of unique Punjabi herbs and spices.
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£6.95
PANEER MAKHANI (D, N)
Soft cubes of paneer lightly fried and doused in an aromatic creamy gravy.
DHABA DALS
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£7.50
DAL MAKHANI chef’s special (D)
A true Punjabi delicacy, slow-cooked black lentils prepared with ginger, garlic and an array of spices in a tangy tomato and onion masala with butter and fresh cream to lend the dish a rich tast.
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£5.95
TADKA DAL (D)
Slow cooked lentils tempered with ghee, onions, fried spices and herbs.
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£7.50
DHABA PANCHMEL DAL FRY chef’s special (D)
A dhaba specialty, five lentils slow cooked with an array of Punjabi spices and herbs.
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£5.95
RAJMA MASALA (D)
Slow cooked red kidney beans in a flavoursome tomato gravy with Punjabi spices.
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£7.50
PALAK TADKA DAL (D)
Slow cooked lentils tempered with spinach, ghee, onions, fried spices and herbs.
ANDE DA FUNDA
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£6.50
MASALA EGG CURRY (D, E)
Boiled eggs and baby potatoes cooked in a spicy masala sauce with fresh coriander.
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£6.50
MASALA EGG BHURJI SABZI (D, E)
Punjabi scrambled eggs cooked with onions, capsicum, garlic, coriander, green chillies, fresh herbs and spices.