VEG MAINS

£5.95
ALOO GOBI

Potato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced.
£5.95
CHANA MASALA Chef’s Special

Chickpeas intensely cooked with dry spices, fresh herbs in a thick gravy and topped with fresh onions, coriander tomato and ginger.
£6.50
SARSON DA SAAG (D,G)

Fresh spinach and mustard greens cooked in authentic Punjabi spices and herbs.
£6.50
VEGETABLE JALFREZI

Fresh potatoes, carrots, peas, cauliflower cooked with fresh herbs and spices.
£6.50
DHABA DA BHARTA (D)

Smoke roasted aubergine, spiced with authentic Punjabi spices, onions, ginger, garlic, tomatoes and fresh herbs.
£5.95
BHINDI MASALA

Cubes of okra cooked with onions, garlic and dry spices.
£8.50
KOFTA DILRUBA Chef’s special (D,G,N)

Dumplings of fresh vegetables and paneer soaked in a creamy tomato gravy.
£6.95
PUNJABI KADHI Chef’s special (D, G)

A Punjabi classic, a delicious spicy thick gravy based on chickpea flour and yoghurt with pakoras dipped in the gravy.
£5.75
DUM ALOO

Fresh marinated and fried potatoes in our signature dhaba gravy.
£6.95
PALAK KOFTA chef’s special (D,G)

Delicious potato and spinach dumplings cooked in palak gravy with Punjabi spices and herbs.

£7.50
PANEER BHURJI Chef’s special (D)

Grated paneer with onions, chillies and dhaba spices.
£7.50
PALAK PANEER (D)

Paneer cubes in fresh green spinach gravy cooked with authentic Punjabi spices.
£8.00
SHAHI PANEER (D,N)

Pieces of paneer cooked in authentic Punjabi spices in a creamy sauce.
£7.50
MUTTAR PANEER (D)

Petit pois peas mildly mingled with cubes of paneer and cooked in a delightful gravy made with a variety of unique Punjabi herbs and spices.
£6.95
PANEER MAKHANI (D, N)

Soft cubes of paneer lightly fried and doused in an aromatic creamy gravy.

£7.50
DAL MAKHANI chef’s special (D)

A true Punjabi delicacy, slow-cooked black lentils prepared with ginger, garlic and an array of spices in a tangy tomato and onion masala with butter and fresh cream to lend the dish a rich tast.
£5.95
TADKA DAL (D)

Slow cooked lentils tempered with ghee, onions, fried spices and herbs.
£7.50
DHABA PANCHMEL DAL FRY chef’s special (D)

A dhaba specialty, five lentils slow cooked with an array of Punjabi spices and herbs.
£5.95
RAJMA MASALA (D)

Slow cooked red kidney beans in a flavoursome tomato gravy with Punjabi spices.
£7.50
PALAK TADKA DAL (D)

Slow cooked lentils tempered with spinach, ghee, onions, fried spices and herbs.