• JEERA ALOO

    Cubed potatoes spiced with jeera, chilli, garam masala & garlic.

  • ALOO GOBI

    Potato & cauliflower cooked in its own steam in an enclosed dish, lightly spiced.

  • CHANA MASALA

    Chickpeas intensely cooked with dry spices, fresh herbs in a thick gravy & topped with fresh onions, coriander, tomato & ginger.

  • SARSON DA SAAG

    Fresh spinach & mustard greens cooked in authentic punjabi spices & herbs. (D)

  • VEGETABLE JALFREZI

    Fresh potatoes, carrots, peas, cauliflower cooked with fresh herbs & spices.

  • DHABA DA BHARTA

    Smoke roasted aubergine, spiced with authentic punjabi spices, onions, ginger, garlic, tomatoes & fresh herbs.

  • BHINDI MASALA

    Cubes of okra cooked with onions, garlic & dry spices

  • KOFTA DILRUBA

    Dumplings of fresh vegetables & paneer soaked in a creamy tomato gravy. (D, G)

  • PUNJABI KADHI

    A punjabi classic, a delicious spicy thick gravy based on chickpea flour & yoghurt with pakoras dipped in the gravy. (D, G)

  • DHABA FRY

    A delicious mixture of okra, aubergine & arbi (taro root) cooked in dry spices & herbs

  • KHATTHAL FRY

    Unripened jackfruit cooked in authentic punjabi spices, onions, garlic, ginger & tomato.

  • ALOO METHI

    Cubed potatoes tempered with fenugreek leaves & spices

  • ALOO PALAK

    Cubed potatoes mixed with fresh spinach & spices

  • PANEER BHURJI

    Grated paneer with onions, chillies & dhaba spices.(D)

  • PALAK PANEER

    Paneer cubes in fresh green spinach gravy cooked with authentic punjabi spices. (D)

  • MUTTAR PANEER

    Petit pois peas mildly mingled with cubes of paneer & cooked in a delightful gravy made with a variety of unique punjabi herbs & spices. (D)

  • SHAHI PANEER

    Pieces of paneer cooked in authentic punjabi spices in a creamy sauce. (D)

  • PANEER MAKHANI

    Soft cubes of paneer lightly fried & doused in a aromatic creamy gravy. (D, N)

  • DAL MAKHANI

    A true punjabi delicacy, slow cooked black lentils prepared with ginger, garlic & an array of spices in a tangy tomato & onion masala with butter & fresh cream to lend the dish a rich taste. (D)

  • TADKA DAL

    Slow cooked lentils tempered with ghee, onions, fried spices & herbs. (D)

  • DHABA PANCHMEL DAL FRY

    A dhaba speciality, five lentils slow cooked with an array of punjabi spices & herbs. (D)

  • MASALA EGG CURRY

    Boiled eggs & baby potatoes cooked in a spicy masala sauce with fresh coriander. (D, G)

  • MASALA BURJI SABZI

    Punjabi scrambled eggs cooked with onions, capsicum, garlic, coriander, green chillies, fresh herbs & spices. (D, G)