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CHANA MASALA
Chickpeas intensely cooked with dry spices, fresh herbs in a thick gravy & topped with fresh onions, coriander, tomato & ginger.
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DHABA DA BHARTA
Smoke roasted aubergine, spiced with authentic punjabi spices, onions, ginger, garlic, tomatoes & fresh herbs.
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PUNJABI KADHI
A punjabi classic, a delicious spicy thick gravy based on chickpea flour & yoghurt with pakoras dipped in the gravy. (D, G)
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KHATTHAL FRY
Unripened jackfruit cooked in authentic punjabi spices, onions, garlic, ginger & tomato.