CLASSICS – The Desi Dhaba

JEERA ALOO

Cubed potatoes spiced with jeera, chilli, garam masala & garlic.

Potato & cauliflower cooked in its own steam in an enclosed dish, lightly spiced.

Chickpeas intensely cooked with dry spices, fresh herbs in a thick gravy & topped with fresh onions, coriander, tomato & ginger.

Fresh spinach & mustard greens cooked in authentic punjabi spices & herbs. (D)

Fresh potatoes, carrots, peas, cauliflower cooked with fresh herbs & spices.

Smoke roasted aubergine, spiced with authentic punjabi spices, onions, ginger, garlic, tomatoes & fresh herbs.

Cubes of okra cooked with onions, garlic & dry spices

Dumplings of fresh vegetables & paneer soaked in a creamy tomato gravy. (D, G)

A punjabi classic, a delicious spicy thick gravy based on chickpea flour & yoghurt with pakoras dipped in the gravy. (D, G)

A delicious mixture of okra, aubergine & arbi (taro root) cooked in dry spices & herbs

Unripened jackfruit cooked in authentic punjabi spices, onions, garlic, ginger & tomato.

Cubed potatoes tempered with fenugreek leaves & spices

Cubed potatoes mixed with fresh spinach & spices