A dhaba speciality, five lentils slow cooked with an array of punjabi spices & herbs. (D)
Slow cooked lentils tempered with ghee, onions, fried spices & herbs. ...
Dumplings of fresh vegetables & paneer soaked in a creamy tomato gravy. (D, ...
A delicious mixture of okra, aubergine & arbi (taro root) cooked in dry spices & ...
Petit pois peas mildly mingled with cubes of paneer & cooked in a delightful gravy made with a ...