Petit pois peas mildly mingled with cubes of paneer & cooked in a delightful gravy made with a variety of unique punjabi herbs & spices. (D)
A punjabi classic, a delicious spicy thick gravy based on chickpea flour & yoghurt with pakoras ...
Pieces of paneer cooked in authentic punjabi spices in a creamy sauce. ...
Fresh potatoes, carrots, peas, cauliflower cooked with fresh herbs & ...
Unripened jackfruit cooked in authentic punjabi spices, onions, garlic, ginger & ...